Please use this identifier to cite or link to this item: http://20.193.157.4:9595/xmlui/handle/123456789/1116
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dc.contributor.authorShailaja S Patil, Nida I Shaikh, Jennifer K Frediani, Usha Ramakrishn Kathryn M Yount, Reynaldo Martorell, KM Venkat Narayan, Solveig A Cunninghaman-
dc.date.accessioned2019-11-05T12:46:37Z-
dc.date.available2019-11-05T12:46:37Z-
dc.date.issued2017-
dc.identifier.issn13689800-
dc.identifier.urihttp://hdl.handle.net/123456789/1116-
dc.description.abstractWe developed an interviewer-administered NT-FFQ comprising a 125-item semi-quantitative FFQ and a twentyseven- item eating behaviour survey. The reproducibility and validity of the NT-FFQ were assessed using Spearman correlations, intra-class correlation coefficients (ICC), and levels of agreement using Bland–Altman and crossclassification over 2 months (NT-FFQ1 and NT-FFQ2). Validity of foods was evaluated against three 24-h dietary recalls (24-HR). Face validity of eating behaviours was evaluated through semi-structured cognitive interviews. The reproducibility of eating behaviours was assessed using weighted kappa (κw) and cross-classification analyses. Vijayapura, India.en_US
dc.language.isoenen_US
dc.publisherBLDE(Deemed to be University)en_US
dc.subjectTo develop and evaluate a Nutrition Transition-FFQ (NT-FFQ) to measure nutrition transition among adolescents in South Indiaen_US
dc.titleDevelopment and evaluation of a Nutrition Transition-FFQ for adolescents in South India.en_US
dc.typeArticleen_US
Appears in Collections:Faculty of Community Medicine

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