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DC Field | Value | Language |
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dc.contributor.author | Shailaja S Patil, Nida I Shaikh, Jennifer K Frediani, Usha Ramakrishn Kathryn M Yount, Reynaldo Martorell, KM Venkat Narayan, Solveig A Cunninghaman | - |
dc.date.accessioned | 2019-11-05T12:46:37Z | - |
dc.date.available | 2019-11-05T12:46:37Z | - |
dc.date.issued | 2017 | - |
dc.identifier.issn | 13689800 | - |
dc.identifier.uri | http://hdl.handle.net/123456789/1116 | - |
dc.description.abstract | We developed an interviewer-administered NT-FFQ comprising a 125-item semi-quantitative FFQ and a twentyseven- item eating behaviour survey. The reproducibility and validity of the NT-FFQ were assessed using Spearman correlations, intra-class correlation coefficients (ICC), and levels of agreement using Bland–Altman and crossclassification over 2 months (NT-FFQ1 and NT-FFQ2). Validity of foods was evaluated against three 24-h dietary recalls (24-HR). Face validity of eating behaviours was evaluated through semi-structured cognitive interviews. The reproducibility of eating behaviours was assessed using weighted kappa (κw) and cross-classification analyses. Vijayapura, India. | en_US |
dc.language.iso | en | en_US |
dc.publisher | BLDE(Deemed to be University) | en_US |
dc.subject | To develop and evaluate a Nutrition Transition-FFQ (NT-FFQ) to measure nutrition transition among adolescents in South India | en_US |
dc.title | Development and evaluation of a Nutrition Transition-FFQ for adolescents in South India. | en_US |
dc.type | Article | en_US |
Appears in Collections: | Faculty of Community Medicine |
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