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Please use this identifier to cite or link to this item: http://20.193.157.4:9595/xmlui/handle/123456789/1216
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dc.contributor.authorShailaja S Patil, Nida I Shaikh Shiva Halli Usha Ramakrishnan Solveig A Cunningham-
dc.date.accessioned2019-11-07T14:27:51Z-
dc.date.available2019-11-07T14:27:51Z-
dc.date.issued2016-
dc.identifier.issn13689800-
dc.identifier.urihttp://hdl.handle.net/123456789/1216-
dc.description.abstractTo describe adolescents’ eating patterns of traditional, global/non-local and mixed foods, and the factors that may influence food consumption, access and preferences, in a globalizing city.en_US
dc.language.isoenen_US
dc.publisherBLDE(Deemed to be University)en_US
dc.subjectAdolescents Food Nutrition transition Globalization Indiaen_US
dc.titleGoing global: Indian adolescents’ eating patterns.en_US
dc.typeArticleen_US
Appears in Collections:Faculty of Community Medicine

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