Please use this identifier to cite or link to this item: http://20.193.157.4:9595/xmlui/handle/123456789/1381
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dc.contributor.author"Jyoti S Patil, Akram A Naikawadi, Bharatha Ambadasu, Gurudatta Moharir, VU Narsapur, Anant Khot."-
dc.date.accessioned2019-11-25T12:54:50Z-
dc.date.available2019-11-25T12:54:50Z-
dc.date.issued2016-
dc.identifier.urihttp://hdl.handle.net/123456789/1381-
dc.description.abstractyeast may have beneficial effects on insulin receptors in diabetic rats because of its glucose tolerance factor. This study was conducted to investigate the effects of Brewer's yeast on glycemia and lipid profile in Streptozotocin (STZ) induced diabetic rats. Twenty four Wistar albino rats of either sex weighing 170 - 220 g bw were divided into four groups, (i) Control (ii) Control treated with Brewer’s yeast iii) STZ (60 mg/kg body wt) induced diabetic rats iv) STZ induced diabetic rats treated with Brewer’s yeast. Effect of a four-week oral administration of Brewer’s yeast (160 mg/kg/day) on the glucose homeostasis (RBS & HbA1c) & lipid profile was assessed in Control & STZ -induced diabetic rats. Body weight, food consumption, blood glucose, lipid profile were measureden_US
dc.language.isoenen_US
dc.publisherBLDE(Deemed to be University)en_US
dc.subjectBrewer’s yeast, Streptozotocin, Blood glucose, HbA1c, Lipid profile, Albino ratsen_US
dc.title"Effect of brewer’s yeast on glucose homeostasis and lipid profile in streptozotocin induced diabetic rats."en_US
dc.typeArticleen_US
Appears in Collections:Faculty of Pharmacology

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