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dc.contributor.authorKusal K Das.,  Nima Razzaghi-Asl, Swati N Tikare, Roberto Di Santo,  Roberta Costi,  Antonella Messore,  Luca Pescatori,  Giuliana Cuzzucoli Crucitti, Jameel G Jargar,  Salim A Dhundasi,  Luciano Saso.-
dc.date.accessioned2019-11-25T14:56:38Z-
dc.date.available2019-11-25T14:56:38Z-
dc.date.issued2015-
dc.identifier.urihttp://hdl.handle.net/123456789/1390-
dc.description.abstractThe currently available therapies for type 2 diabetes have been unable to achieve normoglycemic status in the majority of patients. The reason may be attributed to the limitations of the drug itself or its side effects. In an effort to develop potent and safe oral antidiabetic agents, we evaluated the in vitro and in vivo hypoglycemic effects of 10 synthetic polyphenolic curcumin analogues on alloxan-induced male diabetic albino rats. In vitro studies showed 7-bis(3,4-dimethoxyphenyl)hepta-1,6-diene-3,5-dione (4) to be the most potential hypoglycemic agent followed by 1,5-bis(4-hydroxy-3-methoxyphenyl)penta-1,4-dien-3-one (10). Structure activity relationship (SAR) of the tested compounds was elucidated and the results were interpreted in terms of in vitro hypoglycemic activities. Furthermore, oral glucose tolerance test (OGTT) with compounds 4, 10 and reference hypoglycemic drug glipizide showed that compound 4 and glipizide had relatively similar effects on the reduction of blood glucose levels within 2h. Thus, compound 4 might be regarded as a potential hypoglycemic agent being able to reduce glucose concentration both in vitro and in vivo.en_US
dc.language.isoenen_US
dc.publisherBLDE(Deemed to be University)en_US
dc.subjectCurcumin, diabetic rats, hypoglycemic, in vitro, OGTT, synthesisen_US
dc.titleHypoglycemic activity of curcumin synthetic analogues in alloxan-induced diabetic rats.en_US
dc.typeArticleen_US
Appears in Collections:Faculty of Physiology

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