Development and evaluation of a Nutrition Transition-FFQ for adolescents in South India.

Shailaja S Patil, Nida I Shaikh, Jennifer K Frediani, Usha Ramakrishn Kathryn M Yount, Reynaldo Martorell, KM Venkat Narayan, Solveig A Cunninghaman

dc.contributor.author	Shailaja S Patil, Nida I Shaikh, Jennifer K Frediani, Usha Ramakrishn Kathryn M Yount, Reynaldo Martorell, KM Venkat Narayan, Solveig A Cunninghaman
dc.date.accessioned	2019-11-05T12:46:37Z
dc.date.available	2019-11-05T12:46:37Z
dc.date.issued	2017
dc.identifier.issn	13689800
dc.identifier.uri	http://hdl.handle.net/123456789/1116
dc.description.abstract	We developed an interviewer-administered NT-FFQ comprising a 125-item semi-quantitative FFQ and a twentyseven- item eating behaviour survey. The reproducibility and validity of the NT-FFQ were assessed using Spearman correlations, intra-class correlation coefficients (ICC), and levels of agreement using Bland–Altman and crossclassification over 2 months (NT-FFQ1 and NT-FFQ2). Validity of foods was evaluated against three 24-h dietary recalls (24-HR). Face validity of eating behaviours was evaluated through semi-structured cognitive interviews. The reproducibility of eating behaviours was assessed using weighted kappa (κw) and cross-classification analyses. Vijayapura, India.	en_US
dc.language.iso	en	en_US
dc.publisher	BLDE(Deemed to be University)	en_US
dc.subject	To develop and evaluate a Nutrition Transition-FFQ (NT-FFQ) to measure nutrition transition among adolescents in South India	en_US
dc.title	Development and evaluation of a Nutrition Transition-FFQ for adolescents in South India.	en_US
dc.type	Article	en_US