Food consumption of Indian adolescents in a globalizing world.

Shailaja Patil, Nida Shaikh Usha Ramakrishnan  Solveig Cunningham

dc.contributor.author	Shailaja Patil, Nida Shaikh Usha Ramakrishnan Solveig Cunningham
dc.date.accessioned	2020-01-06T06:22:57Z
dc.date.available	2020-01-06T06:22:57Z
dc.date.issued	2014-04
dc.identifier.uri	http://hdl.handle.net/123456789/1576
dc.description.abstract	Aim: Describe the patterns of food consumption among adolescents in urbanizing environment in Bijapur city, India. Methods: A cross-sectional, cluster design study of 399 school-going adolescents, ages 12-16 years, attending six middle schools in Bijapur. A 16 items Food Frequency Questionnaire was administered by an interviewer and weekly consumption of key food groups (d/wk) was calculated. Ttests were applied to test for differences in mean food consumption between adolescent boys and girls. Results:	en_US
dc.language.iso	en	en_US
dc.publisher	BLDE(Deemed to be University)	en_US
dc.subject	globalizing world	en_US
dc.title	Food consumption of Indian adolescents in a globalizing world.	en_US
dc.type	Article	en_US