DSpace Repository
Purification, characterization of α-galactosidase from a novel Bacillus megaterium VHM1, and its applications in the food industry.
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | Aravind Gouda G Patil, Naganagouda V Kote, A C Manjula, T Vishwanatha. | |
| dc.date.accessioned | 2021-12-03T11:09:03Z | |
| dc.date.available | 2021-12-03T11:09:03Z | |
| dc.date.issued | 2021 | |
| dc.identifier.citation | Aravind Gouda G Patil, Naganagouda V Kote, A C Manjula, T Vishwanatha. Purification, characterization of α-galactosidase from a novel Bacillus megaterium VHM1, and its applications in the food industry. | en_US |
| dc.identifier.issn | 2347212X | |
| dc.identifier.uri | http://hdl.handle.net/123456789/4114 | |
| dc.language.iso | en | en_US |
| dc.title | Purification, characterization of α-galactosidase from a novel Bacillus megaterium VHM1, and its applications in the food industry. | en_US |
| dc.type | Article | en_US |
