Food Choices in the Context of Globalizing Food Options among Adolescents in Rural Southern India.

Rebecca E Jones, Shailaja Patil, Ashlesha Datar, Nida I Shaikh, Solveig A Cunningham.

dc.contributor.author	Rebecca E Jones, Shailaja Patil, Ashlesha Datar, Nida I Shaikh, Solveig A Cunningham.
dc.date.accessioned	2022-02-14T10:35:17Z
dc.date.available	2022-02-14T10:35:17Z
dc.date.issued	2022
dc.identifier.citation	Rebecca E Jones, Shailaja Patil, Ashlesha Datar, Nida I Shaikh, Solveig A Cunningham. Food Choices in the Context of Globalizing Food Options among Adolescents in Rural Southern India. Ecology of Food and Nutrition. https://doi.org/10.1080/03670244.2021.2020113, 2022.	en_US
dc.identifier.issn	03670244
dc.identifier.uri	http://hdl.handle.net/123456789/4146
dc.language.iso	en	en_US
dc.title	Food Choices in the Context of Globalizing Food Options among Adolescents in Rural Southern India.	en_US
dc.type	Article	en_US