Please use this identifier to cite or link to this item: http://20.193.157.4:9595/xmlui/handle/123456789/1576
Title: Food consumption of Indian adolescents in a globalizing world.
Authors: Shailaja Patil, Nida Shaikh Usha Ramakrishnan Solveig Cunningham
Keywords: globalizing world
Issue Date: Apr-2014
Publisher: BLDE(Deemed to be University)
Abstract: Aim: Describe the patterns of food consumption among adolescents in urbanizing environment in Bijapur city, India. Methods: A cross-sectional, cluster design study of 399 school-going adolescents, ages 12-16 years, attending six middle schools in Bijapur. A 16 items Food Frequency Questionnaire was administered by an interviewer and weekly consumption of key food groups (d/wk) was calculated. Ttests were applied to test for differences in mean food consumption between adolescent boys and girls. Results:
URI: http://hdl.handle.net/123456789/1576
Appears in Collections:Faculty of Community Medicine

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