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Please use this identifier to cite or link to this item: http://20.193.157.4:9595/xmlui/handle/123456789/5350
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dc.contributor.authorG Divyashri, Pothiyappan Karthik, T P Krishna Murthy, Dey Priyadarshini, Kakarla Raghava Reddy, Anjanapura V Raghu, Vinoth Kumar Vaidyanathan.-
dc.date.accessioned2024-01-13T10:59:38Z-
dc.date.available2024-01-13T10:59:38Z-
dc.date.issued2023-
dc.identifier.citationG Divyashri, Pothiyappan Karthik, T P Krishna Murthy, Dey Priyadarshini, Kakarla Raghava Reddy, Anjanapura V Raghu, Vinoth Kumar Vaidyanathan. Non-digestible oligosaccharides-based prebiotics to ameliorate obesity: Overview of experimental evidence and future perspectives. Food Science and Biotechnology. https://doi.org/10.1007/s10068-023-01381-3, 2023.en_US
dc.identifier.issn12267708-
dc.identifier.urihttp://20.193.157.4:9595/xmlui/handle/123456789/5350-
dc.language.isoenen_US
dc.titleNon-digestible oligosaccharides-based prebiotics to ameliorate obesity: Overview of experimental evidence and future perspectives.en_US
dc.typeArticleen_US
Appears in Collections:Faculty of Allied Health Sciences

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