Please use this identifier to cite or link to this item:
http://20.193.157.4:9595/xmlui/handle/123456789/5350| Title: | Non-digestible oligosaccharides-based prebiotics to ameliorate obesity: Overview of experimental evidence and future perspectives. |
| Authors: | G Divyashri, Pothiyappan Karthik, T P Krishna Murthy, Dey Priyadarshini, Kakarla Raghava Reddy, Anjanapura V Raghu, Vinoth Kumar Vaidyanathan. |
| Issue Date: | 2023 |
| Citation: | G Divyashri, Pothiyappan Karthik, T P Krishna Murthy, Dey Priyadarshini, Kakarla Raghava Reddy, Anjanapura V Raghu, Vinoth Kumar Vaidyanathan. Non-digestible oligosaccharides-based prebiotics to ameliorate obesity: Overview of experimental evidence and future perspectives. Food Science and Biotechnology. https://doi.org/10.1007/s10068-023-01381-3, 2023. |
| URI: | http://20.193.157.4:9595/xmlui/handle/123456789/5350 |
| ISSN: | 12267708 |
| Appears in Collections: | Faculty of Allied Health Sciences |
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|---|---|---|---|---|
| 73_2023.html | 592.8 kB | HTML | View/Open |
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